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What to Anticipate?
As an intern in our culinary operations, you will gain extensive knowledge about the various facets of food and beverage management. Your responsibilities will include welcoming guests and ensuring they enjoy a memorable experience at our establishment. We encourage curiosity and learning, supported by our dedicated team of supervisors, bartenders, and hosts who are eager to share their expertise. Interested in mastering cocktail preparation? Our bartenders are here to guide you. Curious about the intricacies of wine? Our supervisors will provide detailed insights, including proper tasting techniques.
A Typical Day as a Culinary Operations Intern
Your role will involve serving guests and contributing to an exceptional dining experience in our restaurant. Mornings will see you assisting with our breakfast buffet, where you will guide guests to their tables, ensuring cleanliness and an inviting buffet presentation. In the evenings, you will facilitate a la carte dining, creating a warm atmosphere for guests, complete with engaging conversations. Alongside the F&B team, you will play a crucial role in crafting unforgettable experiences for our guests. Additionally, you will have the opportunity to support our banqueting team during significant events and meetings.
- A monthly stipend of € 750,- based on a 38-hour work week;
- Full reimbursement for travel expenses;
- Time allocated for academic projects during your work week;
- Complimentary lunch or dinner;
- Access to Technogym fitness facilities;
- Free parking availability;
- Employee discounts at all Accor hotels globally;
- A vibrant and enjoyable team environment.
Note: Visa and accommodation are not provided. Please ensure you are already residing in the Netherlands before applying.
Interested in Joining Us?If this position piques your interest, we would be delighted to connect with you. Please submit your CV and motivation letter, and we look forward to potentially meeting you soon.
We hope to see you soon
