Culinary Team Leader
4 weken geleden
Culinary Leadership Role at Accor
At Accor, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.
Key Responsibilities:
- Supervise and coordinate the preparation and presentation of menu items
- Manage kitchen staff and train new employees
- Develop and implement new recipes and menu items
- Ensure adherence to health and safety regulations and company policies
- Monitor kitchen operations and maintain high standards of quality and presentation
Requirements:
- Proven experience as a Sous Chef or equivalent role
- Excellent culinary skills and knowledge of kitchen operations
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks
- Knowledge of health and safety regulations and company policies
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and advancement
- A dynamic and supportive work environment
- The chance to work with a leading hospitality company
Accomplish Your Ambitions with Accor
Accor is a leading hospitality company with a presence in over 100 countries. We offer a range of career opportunities in hospitality, from entry-level to senior management positions. Join our team and discover a world of possibilities.
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