Executive Culinary Team Leader
3 dagen geleden
We are seeking an experienced and skilled Executive Culinary Team Leader to join our dynamic team at Radisson Hotel & Suites Amsterdam South. As a key member of the kitchen team, you will be responsible for supporting the Team Lead Kitchen in the overall organization and management of the kitchen and stewarding staff.
About the JobThis is a full-time position with opportunities for part-time work available. The salary will be according to the Horeca CAO (Dutch hotel and catering collective labour agreement). You will also receive 25 holiday days, travel allowance, free parking, and access to our Cycas Smiles Reward & Celebration program. In addition, you will have use of the property gym, meals available on site, and discounts worldwide.
Job DescriptionThe successful candidate will have experience in preparing simple dishes for guests, performing preparatory tasks such as washing, cutting, and precooking, supervising stewards, assessing product quality, and ensuring all HACCP requirements are met.
Requirements- Minimum 1 year of experience in a similar role
- Proven track record of leading a team and managing operations
- Detailed knowledge of food safety and hygiene practices
- Excellent communication and interpersonal skills
In addition to the above, we offer:
- A competitive salary
- 25 holiday days
- Travel allowance
- Free parking
- Cycas Smiles Reward & Celebration program
- Access to the property gym
- Meals available on site
- Discounts worldwide
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