Executive Culinary Director
3 weken geleden
Accor is seeking a visionary Executive Culinary Director to lead our kitchen team at ROYAL98, an acclaimed international food concept in the heart of Amsterdam. As a seasoned Head Chef, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring high standards of quality and taste.
Key Responsibilities:
• Lead and inspire a dedicated kitchen team to deliver exceptional culinary experiences.
• Develop and implement new menu items and specials that showcase our international and Italian cuisine expertise.
• Collaborate with the management team to deliver outstanding breakfast and room service for Swissôtel Amsterdam guests.
• Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations (HACCP).
• Recruit, train, and manage your kitchen team, ensuring excellent organizational and time management abilities.
Requirements:
• Proven experience as a Head Chef or established Sous Chef in an international and Italian cuisine-focused establishment.
• Strong leadership and team management skills, with a passion for creative and innovative cuisine.
• Excellent communication skills in English; Dutch is a plus.
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Executive Italian Culinary Director
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Executive Culinary Director
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