Executive Culinary Director

4 weken geleden

Amsterdam, Noord-Holland, Nederland Conservatorium Hotel Voltijd

About the Role:

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at the Conservatorium Hotel. As the Head Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional culinary standards, and leading your team to success.

Key Responsibilities:

  • Manage the daily operations of all kitchen sections, overseeing food production, hygiene, and cost control.
  • Ensure the quality and consistency of all dishes served.
  • Plan and organise kitchen workflows in collaboration with the Sous Chef.
  • Lead the creation of innovative new dishes for our menus, bringing your creativity to the forefront.
  • Serve as a role model and mentor, guiding the kitchen brigade in their development and overseeing staff management tasks.

What We Offer:

  • A competitive salary.
  • Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways, and a 50% contribution to your pension fund.
  • Travel allowance of €0.21 per kilometer for distances of 5 kilometers or more.
  • Complimentary stays and discounts at hotels of The Set Collection.
  • F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam.
  • Discounted collective health insurance and weekly yoga sessions with our personal trainers.
  • An inspiring work environment where we focus on your work-life balance and continuous development through coaching and training.

About the Conservatorium Hotel:

Taiko Cuisine, created by Schilo van Coevorden, takes guests on a culinary journey through Asia, every dish is created with the highest quality ingredients and meticulous attention to detail. Located in the former percussion room of the Conservatorium school, Taiko Cuisine has a rich history. In the past, as people walked along Paulus Potterstraat, they could hear students practicing their drum solos through the open windows. Today, the sounds of the drum still resonate within our walls, thanks to the percussionist who plays the Taiko drum during dinner every weekend.

Requirements:

  • A minimum of 3 years' experience as a Head Chef.
  • Previous experience working in high-end restaurants.
  • Familiarity with HACCP guidelines and order management.
  • Passion for and experience in Asian cuisine.
  • Strong command of the English language.
  • Flexibility to work evenings and weekends.
  • Currently living in or willing to relocate to the Amsterdam area.

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