Experienced Seafood Chef Wanted
2 maanden geleden
We are seeking a skilled and experienced chef de parti to join our team at The Seafood Bar. As a chef de parti, you will play a crucial role in ensuring the highest quality of seafood dishes are presented to our guests.
Key Responsibilities:
- Prepare and cook seafood dishes to a high standard.
- Assist with kitchen preparations and mise en place.
- Run your section during service, ensuring a smooth and efficient service.
- Participate in kitchen cleanup after service.
To be successful in this role, you will need:
- A minimum of 1 year of experience as a chef de parti.
- Registration with the Chamber of Commerce and a valid VAT number.
- Ability to issue professional invoices on a weekly or monthly basis.
- Availability for 20-40 hours per week.
- Willingness to work weekdays and weekends.
- Proficiency in Dutch or English.
- Familiarity with hygiene and food safety regulations (HACCP).
The Seafood Bar is a family-owned business that has grown rapidly since our first restaurant opened in 2012. We are committed to serving high-quality, sustainable, and creative dishes. As a chef de parti, you will be part of a dynamic team that values teamwork and personal development.
We offer a competitive rate between 24 and 28 euros per hour excluding taxes, plus a share in tips. You will also have opportunities for advancement to sous-chef on payroll. Additionally, you will enjoy flexible working hours, a professional working environment, and internal and external training opportunities.
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Executive Chef for Seafood Establishment
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Executive Chef
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