Executive Chef Assistant

2 maanden geleden


Amsterdam, Noord-Holland, Nederland The Seafood Bar Voltijd
About the Position

The Seafood Bar is seeking a highly skilled Sous Chef to join our enthusiastic team. As a Sous Chef, you will play a crucial role in managing our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Lead the kitchen team in preparing and presenting fresh seafood dishes
  • Ensure kitchen equipment is well-maintained and in good working condition
  • Conduct quality control checks on seafood and dishes
  • Support the Head Chef in cost control, scheduling, and staff training
  • Work collaboratively with the kitchen team to achieve seamless service
Requirements
  • Minimum 2 years of experience in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Excellent knowledge of seafood and menu planning
  • Ability to work under pressure and maintain a clean and safe working environment
  • Familiarity with HACCP and food safety regulations
What We Offer
  • Competitive salary ranging from €2800 to €3500 per month
  • Tips ranging from €700 to €900 per month (fulltime)
  • Reimbursement of travel expenses up to €250 per month
  • Full-time position with flexible working hours
  • 26 paid vacation days and holiday allowance
  • Opportunities for career advancement and professional development
Benefits
  • 20% discount in all The Seafood Bar restaurants
  • Internal and external training opportunities
  • A friendly team of colleagues and enjoyable social gatherings
  • Prime locations in Amsterdam, Utrecht, and London

Please contact us at +31 6 30628984 for more information about this exciting opportunity.


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