Executive Chef and Team Leader
12 uur geleden
About Radisson Hotel & Suites Amsterdam South
We are a leading hospitality company, offering our guests an unforgettable experience. Our hotel features 227 suites and rooms, perfect for business and leisure travelers alike. Each apartment comes equipped with a fully functional kitchen, making it feel like home.
Our Keuken & Bar concept offers a wide range of options for breakfast, lunch, and dinner. Guests can unwind in the bar area, enjoying a variety of beers, wines, and cocktails.
As Executive Chef and Team Leader, you will oversee the Kitchen and Stewarding team, consisting of 5 employees. We serve a basic menu in the restaurant.
The Role
- You will be responsible for ordering supplies, guiding and training the team, creating schedules, and performing tasks such as washing, cutting, and precooking food.
- You will work closely with the team to cook dishes and maintain high-quality products.
- You must be available to work all shifts, including day, evening, and weekends.
- You will assess product quality and ensure all Health and Safety requirements are met.
About You
- Salary: €55,000 per annum, based on industry standards and your level of experience.
- Full-time employment with 25 days of paid annual leave.
- Travel allowance and free parking.
- Discounts on travel worldwide.
- Free access to the property gym and meals available on site.
- A supportive working environment that encourages growth and development.
Becoming Part of Our Team
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