Serre Kitchen Apprentice

1 week geleden


Amsterdam, Noord-Holland, Nederland Hotel Okura Voltijd
About the Role

Hotel Okura Amsterdam is seeking a talented and motivated Serre Kitchen Apprentice to join our team. As a Serre Kitchen Apprentice, you will be responsible for preparing a wide variety of dishes to the highest level, carrying out mise and place activities, and ensuring the quality of the end product.

Key Responsibilities
  • Prepare dishes according to standards, recipe, and planning
  • Contribute to the development of new products and items for the menu
  • Ensure and guard the quality of the end product
  • Ensure good quality and freshness of ingredients
  • Ensure good quality, taste, texture, and color of food items and make adjustments when necessary
  • Follow hygiene instructions
What We Offer
  • Contract: Apprentice contract, 12 months
  • Salary: Apprentice Salary, click for the salary overview
  • Bonus: 1 Week additional salary when the hotel reaches the budgeted GOP (Gross Operating Profit)
  • Holidays: 21 days for a 0.8 FTE
  • 8% holiday pay (pro rata)
  • Compensation for National Holidays
  • Horeca CAO applies
  • General Pension Scheme of Catering and Catering
  • Attractive family and friends rates on overnight stays at Hotel Okura Amsterdam
  • Once a year staff discount in one of the restaurants (50%)
  • Staff discount in our restaurants (20%)
  • Contribution to travel expenses from 10 km (one way)
  • After obtaining the probationary period, you will receive an overnight stay with breakfast as a gift (2 people)
Requirements
  • You are an enrolled ROC student in the Netherlands
  • You are eager to learn and open to receiving feedback
  • You have good communication skills
  • You are able to express yourself in English (written and orally)
  • You are prepared to work in a precise, organised, and independent way
About Us

Hotel Okura Amsterdam is an international five-star hotel that offers a unique blend of Japanese and Dutch culture. We are committed to providing exceptional service and creating an unforgettable experience for our guests.


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