Pastry Chef in a Luxury Setting

7 dagen geleden


Utrecht, Utrecht, Nederland Conservatorium Hotel Voltijd

General Information

Are you a creative individual eager to refine your culinary skills alongside talented and enthusiastic chefs in a prestigious environment? We are seeking passionate professionals to advance their careers in our Pastry department.

Your Responsibilities
We are in search of a dedicated Pastry Chef to become part of our culinary team, thriving in an atmosphere that prioritizes both quality and innovation. You will have the daily chance to express your creativity by developing new pastry creations for our menu, while also ensuring the quality and consistency of existing offerings. You will independently organize and manage tasks within the Pastry section, actively contributing to a committed team of pastry experts. Throughout this process, you will support the Executive Pastry Chef in elevating the standards of our Pastry kitchen.

What We Offer

A competitive salary starting from €2,699 (full-time); A range of additional benefits, including subsidized staff meals, departmental bonuses, uniform/laundry services, ticket giveaways, and a 50% contribution to your pension plan; Travel reimbursement of €0.21 per kilometer for distances of 5 kilometers or more; Complimentary stays and discounts at hotels within The Set Collection; F&B Discount Card – enjoy discounts at restaurants in luxury hotels; Access to discounted collective health insurance and weekly yoga sessions with personal trainers; An inspiring workplace focused on your work-life balance and continuous professional development through coaching and training. We are committed to supporting you at every stage of your career journey. What to Expect in Your Luxurious Work Environment
The Pastry kitchen at the Conservatorium Hotel is responsible for crafting all sweet and savory delights for our esteemed guests. From this kitchen, you will collaborate with various dining outlets, including Taiko Cuisine, the Brasserie & Lounge, Room Service, and Meeting & Events. Our kitchen is equipped with state-of-the-art tools, ensuring you have everything you need at your disposal.
Under the guidance of our Executive Pastry Chef, you will have the freedom to experiment with new flavors and product combinations, pushing the boundaries of luxury. Day shifts typically commence at 10:00 AM, while late shifts may extend past midnight.

Ideal Candidate Profile
We are looking for a new team member who is creative, energetic, well-organized, and capable of thriving in a high-pressure, innovative environment. Additionally, you should possess: A minimum of two years of experience as a Pastry Chef de Partie; Proficient command of the English language (both written and spoken); Familiarity with hygiene standards and HACCP regulations.

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