Experienced Pastry Chef for Luxury Hotel

2 maanden geleden


Utrecht, Utrecht, Nederland Conservatorium Hotel Voltijd

General Information

Are you an imaginative individual eager to refine your culinary skills alongside passionate and driven chefs? We are seeking talented professionals to advance their careers in our Pastry department.

What will be your responsibilities?
We are on the lookout for a dedicated Pastry Chef to become part of our culinary team, thriving in an atmosphere that prioritizes both quality and creativity. You will have the daily chance to express your creativity and innovation by crafting new pastry offerings for our menu, while also ensuring the quality and consistency of existing selections. You will independently manage and organize tasks within the Pastry department, actively contributing as a member of a skilled team of pastry experts. Additionally, you will assist the Executive Pastry Chef in elevating the standards of our Pastry operations.

What do we provide?

A competitive salary starting from €2,699 (full-time); A range of additional perks, including subsidized staff meals, departmental bonuses, uniform/laundry services, ticket giveaways, and a 50% contribution to your pension plan; Travel reimbursement of €0.21 per kilometer for journeys of 5 kilometers or more; Complimentary accommodations and discounts at affiliated hotels; F&B Discount Card – enjoy discounts at high-end dining establishments; Access to discounted collective health insurance and weekly yoga sessions with personal trainers; An inspiring workplace focused on your work-life balance and ongoing development through coaching and training. We are committed to supporting you at every stage of your career journey. What will your luxurious working environment entail?
The Pastry department at our hotel is responsible for all sweet and savory creations for our esteemed guests. In this role, you will collaborate with various culinary outlets, including the main restaurant, lounge, room service, and event catering. Our kitchen is equipped with state-of-the-art tools, ensuring you have everything you need at your disposal.
Under the guidance of our Executive Pastry Chef, you will have the opportunity to experiment with new flavors and product combinations, setting new standards of luxury. Day shifts typically commence at 10:00 AM, while late shifts may extend into the early hours.

Who are we looking for?
Our ideal candidate is creative, energetic, well-organized, and capable of thriving in a dynamic, high-pressure environment. Additionally, you should possess: A minimum of two years of experience as a Pastry Chef de Partie; Proficient command of the English language (both written and spoken); Knowledge of hygiene standards and HACCP regulations.

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