Pastry Kitchen Specialist

2 maanden geleden


Utrecht, Utrecht, Nederland Conservatorium Hotel Voltijd

General Information

Are you an imaginative individual eager to refine your culinary skills alongside driven and passionate chefs in a prestigious environment? We are on the lookout for talented professionals to advance their careers in our Pastry department.

Your Role
We are in search of a dedicated Pastry Chef to become part of our culinary team, operating in a setting that prioritizes excellence in both quality and creativity. You will have the daily chance to express your creativity and innovation by crafting new dessert offerings for our menu, while also ensuring the quality and consistency of existing items. You will independently manage and organize tasks within the Pastry department, actively contributing as a member of a committed team of pastry experts. Throughout this process, you will support the Executive Pastry Chef in elevating the standards of our Pastry operations.

What We Offer

A competitive salary starting from €2,699 (full-time); A range of additional benefits, including subsidized staff meals, departmental bonuses, uniform/laundry services, ticket giveaways, and a 50% contribution to your pension plan; Travel reimbursement of €0.21 per kilometer for distances of 5 kilometers or more; Complimentary accommodations and discounts at affiliated hotels; F&B Discount Card – enjoy discounts at upscale dining establishments; Reduced collective health insurance and weekly wellness sessions with personal trainers; An inspiring workplace that emphasizes your work-life balance and ongoing development through coaching and training. We are committed to supporting you at every stage of your career journey. What to Expect in Your Luxurious Work Environment
The Pastry department at our hotel is responsible for all sweet and savory offerings for our guests. In this role, you will collaborate with various culinary outlets, including the main restaurant, lounge, room service, and event catering. Our kitchen is equipped with state-of-the-art tools, ensuring you have everything you need at your disposal.
Under the guidance of our Executive Pastry Chef, you will have the opportunity to experiment and explore new flavors and ingredient combinations, setting a new standard of luxury. Day shifts typically commence at 10:00 AM, while late shifts may extend into the early hours.

Ideal Candidate Profile
Our ideal candidate is imaginative, energetic, well-organized, and capable of thriving in a dynamic, high-pressure environment. Additionally, you should possess: A minimum of two years of experience as a Pastry Chef de Partie; Proficient command of the English language (both written and spoken); Familiarity with hygiene standards and HACCP regulations.
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