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Position Overview
Global Food Safety and Quality Internship
This is an outstanding opportunity for a motivated Bachelor or Master student eager to contribute to Global Food Safety and Quality initiatives at The Kraft Heinz Company. You will play a vital role in supporting the Global Food Safety and Quality division while maximizing your potential throughout this internship.
Internship Highlights
Every internship at The Kraft Heinz Company offers distinct opportunities to acquire new knowledge and skills, gain practical business experience, engage with senior leadership, and participate in specialized training. As an intern, you will take charge of projects and collaborate closely with the business on everyday challenges.
Key Responsibilities
- Assist in project coordination, communication, and documentation activities within Food Safety and Quality Risk Mitigation Projects and Food Safety and Quality Process Improvement for the Global Systems Team.
- Coordinate and compile information from our international teams regarding current practices, KPIs, and monitor processes to identify areas for enhancement.
- Analyze data and support the global management team in identifying opportunities to standardize practices.
- Please note that this position does not involve any laboratory work.
Qualifications & Requirements
- You must be enrolled at a European university for at least 50% of the internship duration.
- You should be nearing the completion of your bachelor's degree or pursuing a master's degree in Food Processing or a related field.
- Proficiency in the English language, both written and spoken, is essential.
- EU working rights are required (either EU Citizenship or studying in the Netherlands).
- The Kraft Heinz Company does not provide a working visa.
Location
Amsterdam
