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2 weken geleden
Culinary Excellence in a Luxurious Setting
Pillows Grand Boutique Hotel Maurits at the Park is a 5-star hotel located in Amsterdam Oost, known for its luxury and high standards. The hotel offers an exceptional dining experience, with fine dining restaurant VanOost and Spring Brasserie offering a vibrant Mediterranean menu.
The hotel's culinary team is led by renowned chefs Floris van Straalen and Luigi Di Benedetto. As Head Chef of the General Kitchen, you will play a pivotal role in ensuring the flawless execution of all culinary services beyond the signature restaurants.
Responsibilities include:
- Banqueting for events and meetings
- Breakfast service, offering guests a perfect start to their day
- High-quality bites for Fitz's Bar
- Staff meals, ensuring a motivated and energized team
- Pastry production, adding finesse to every sweet creation
- Room service, providing guests with an exceptional in-room dining experience
You will collaborate closely with the F&B Director to maintain and surpass high standards, working together to develop innovative concepts and refine processes.
A competitive salary and benefits package awaits the successful candidate.
