Executive Chef

4 weken geleden


Amsterdam, Noord-Holland, Nederland Hyatt Regency Amsterdam Voltijd
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Hyatt Regency Amsterdam. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, MAMA MAKAN, and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Develop and implement menus that showcase the flavors and ingredients of Indonesian cuisine
  • Lead a team of culinary staff to ensure seamless service and high-quality food production
  • Monitor food costs and inventory levels to maintain profitability
  • Collaborate with the F&B Manager to achieve business objectives and improve customer satisfaction
  • Stay up-to-date with industry trends and developments to ensure our culinary offerings remain innovative and competitive
Requirements
  • 2+ years of experience as a Head Chef or Sous Chef in a hotel or restaurant environment
  • Degree in Culinary Arts or equivalent experience
  • Excellent leadership and communication skills
  • Knowledge of HACCP and food safety protocols
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to the Hyatt Learning platform for ongoing training and education

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