Restaurant Operations Manager

The RoleThis is an exciting opportunity to join our team as a Restaurant Manager at De Mark. As a key member of our management team, you will be responsible for overseeing the daily operations of the restaurant, ensuring seamless service delivery and driving business growth.Main ResponsibilitiesWork closely with your managers and Head Chef to position...

The venue Located in Amsterdam-Noord, just a stone's throw away from the city center (15 min), our 14-room boutique hotel and restaurant De Mark, in collaboration with Michelin-star chefs Richard van Oostenbrugge and Thomas Groot, offer a great place to work in one of the most beautiful spots known to The Netherlands. Low-key yet the place to be for both...

About MR PORTER AMSTERDAMMR PORTER AMSTERDAM is a unique fine dining steakhouse situated in the heart of Amsterdam. This exceptional venue offers an unparalleled atmosphere, with its sleek surroundings and signature 360-degree island bar creating an environment where guests can interact freely. With a strong focus on delivering exceptional guest experiences,...

Functieomschrijving The venue Located in Amsterdam-Noord, just a stone's throw away from the city center (15 min), our 14-room boutique hotel and restaurant De Mark, in collaboration with Michelin-star chefs Richard van Oostenbrugge and Thomas Groot, offer a great place to work in one of the most beautiful spots known to The Netherlands. Low-key yet the...

Job Title: Restaurant Manager Location: Amsterdam Salary: €3,000 - €4,000 gross/month + tips Fantastic opportunity for a restaurant manager in Amsterdam A cozy and authentic Italian restaurant in Amsterdam, is looking for a hands-on Restaurant Manager to lead the team and oversee daily operations. This is a dinner-only restaurant with around 50 seats....

We are recruiting on behalf of Restaurant De Lex , a refined French bistro in Laren, near Amsterdam, known for its high-quality cuisine and intimate dining experience. We are seeking an experienced Restaurant Manager to lead and inspire a dedicated team, ensuring smooth daily operations and outstanding guest service. The Role: As Restaurant Manager ...

Company Overview\Selva, an award-winning rooftop restaurant at nhow Amsterdam RAI hotel, is seeking a talented individual to join our team as a Restaurant Operations Assistant. Located on the 24th floor, we offer breathtaking views of the city of Amsterdam and a unique dining experience inspired by tropical and Latin American cuisine.\We are committed to...

In the pursuit of gastronomic excellence, Smyth & Co has partnered with a distinguished restaurant in Holland to find a Restaurant Operations Leader. This highly regarded establishment, boasting a rich history of accolades, seeks a seasoned professional to elevate its already impressive standards.The successful candidate will bring a wealth of knowledge in...

Job Title: Restaurant and bar manager - Hotel Restaurant Location: Amsterdam, Netherlands Salary: €3,300 - €3,700 gross per month One of the best restaurants in the City is looking for a Restaurant and Bar manager in Amsterdam Although compact, this fantastic venue has happened to critical acclaim, has won numerous awards, and he has gone from strength...

Job Title: Restaurant and bar manager - Hotel RestaurantLocation: Amsterdam, NetherlandsSalary: €3,300 - €3,700 gross per monthOne of the best restaurants in the City is looking for a Restaurant and Bar manager in AmsterdamAlthough compact, this fantastic venue has happened to critical acclaim, has won numerous awards, and he has gone from strength to...

Lolo is a one-of-a-kind restaurant in the heart of Amsterdam, where classic-modern Italian cuisine meets an extraordinary dining experience. We take pride in offering authentic dishes made from high-quality, artisanal products sourced directly from Italy. Our warm and passionate international team ensures that every guest enjoys an unforgettable time,...

Restaurant Manager for Upscale New opening, North Holland €45,000 - €48,000Salary: €45,000 - €48,000Location: 35 min drive from AmsterdamRestaurant: an upscale French / Asian Bistro with an amazing atmosphereWhat we're looking for: A energetic and passionate leader with fine dining experience, a strong service mindset, and the ambition to achieve...

SOUS is a SaaS platform designed to help independent food and beverage entrepreneurs grow their online business by providing powerful digital tools for commerce, marketing, and fulfillment. SOUS powers culinary creators—restaurants, chefs, catering businesses, and specialty brands—to sell products, manage logistics, and engage their communities. With...

Are you ready to elevate dining experiences to the next level? Does luxury hospitality run through your veins? Then the Amstel Hotel is looking for you As our Restaurant Manager, you will take charge of the iconic Amstel Restaurant, ensuring every guest enjoys a world-class luxury experience that blends tradition with innovation. Responsibilities: ...

Job DescriptionWe are seeking a seasoned Culinary Business Leader to spearhead the front-of-house operations of our refined French bistro in Laren, near Amsterdam. As part of Smyth & Co, you will oversee daily activities, ensuring seamless service during seven shifts per week.The Role:You will be responsible for managing a team of six staff members,...

Sagardi is committed to traditional recipes and product quality, dealing directly with the processors and producers of the raw material. It is a company in constant growth and that is why it is always looking for the best talent to offer the best service in its establishments. We are actually recruiting a R estaurant General Manager for one of our...

**Overview**The Amstel Hotel is a renowned luxury hotel in Amsterdam, known for its elegant atmosphere and exceptional service. Our Amstel Restaurant is a benchmark for fine dining, offering a unique blend of tradition and innovation.**Responsibilities**Supervise the day-to-day operations of the Amstel Restaurant, ensuring seamless service delivery.Develop...

SOUS is a SaaS platform designed to help independent food and beverage entrepreneurs grow their online business by providing powerful digital tools for commerce, marketing, and fulfillment.SOUS powers culinary creators—restaurants, chefs, catering businesses, and specialty brands—to sell products, manage logistics, and engage their communities. With...

SOUS is a SaaS platform designed to help independent food and beverage entrepreneurs grow their online business by providing powerful digital tools for commerce, marketing, and fulfillment. SOUS powers culinary creators—restaurants, chefs, catering businesses, and specialty brands—to sell products, manage logistics, and engage their communities. With...

Wat ga je doen?Als Restaurant Manager zorg jij er samen met jouw team voor dat onze gasten elke dag weer verrast worden met een perfecte Big Mac, goudgele Franse Frietjes en een geweldige service. Ook zorg je ervoor dat jouw restaurant de allerbeste resultaten haalt. Samen met jouw team blink je uit in gastgerichtheid. Vanuit de operationele en financiële...