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4 dagen geleden
We are seeking an experienced Food and Beverage Operations Manager to join our team at The Hague Marriott. In this role, you will be responsible for overseeing the daily operations of our F&B outlets.
Key Responsibilities- Oversight of breakfast services in The Gallery Restaurant and Executive Lounge, all-day operations in The Great Room, and Room Service until early hours.
- Creation of schedules for teams according to operational needs, ensuring seamless guest experiences.
- Coaching, training, and motivating team members to exceed guest expectations through regular appraisals.
- Collaboration with the Executive Chef and Operations Manager to achieve goals.
- A minimum of two years' experience in a leadership role within the F&B industry.
- Fluency in English, with Dutch language proficiency highly desirable.
- Excellent communication skills, with a passion for hospitality and working with teams.
- A competitive salary (€60,000 - €80,000 per annum) based on your qualifications and experience.
- The opportunity to develop your skills through practice and training.
- An entry point into the global Marriott International network, offering opportunities for career growth.
- A chance to stay in over 9,000 Marriott hotels worldwide at a special discounted rate.
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