R&D Food Safety and Quality Assurance Intern

1 week geleden


Utrecht, Utrecht, Nederland JACOBS DOUWE EGBERTS Voltijd
R&D Food Safety Intern Role Overview

As R&D Food Safety Intern, you will contribute to the evaluation of food safety and quality of plant-based beverages at our international headquarters in Utrecht. Your primary objective will be to identify food safety risks and develop mitigation strategies.

  • Key Responsibilities:
  • Conduct literature reviews on food safety risks for dairy alternative milks
  • Identify industry best practices for managing dairy alternatives food safety risks
  • Understand compliance with local, national, and international food safety regulations
  • Research main causes of recalls in the dairy alternative milk industry
  • Summarize research findings and document food safety assessments
  • Develop food safety protocols to ensure product safety

Benefits and Opportunities:

  • A monthly internship allowance of €525 (full-time)
  • Travel compensation for public transport
  • Paid holidays for each internship term
  • Two weeks of remote working in Europe (EEA)
  • Chance to learn from experienced R&D Food Quality and food safety professionals

Requirements:

  • Enrolled in a BSc or MSc program for the internship duration, preferably in Food Technology/Science/Quality/Food Safety/Toxicology
  • Strong MS Office skills and fluent English proficiency
  • Structured approach, driven personality, excellent communication skills, and ability to work independently
  • Commitment to dedicate at least 5 months to this internship


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