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Product Development Specialist

1 maand geleden


Wageningen, Gelderland, Nederland Snaphunt Voltijd

The Opportunity

We are seeking a highly motivated and detail-oriented individual to join our Protein team as a Research and Development Intern.

About the Role

  • As a Research and Development Intern, you will be responsible for investigating the effect of process conditions on structure formation and resulting texture functionality in plant-based cheese.
  • You will work closely with our team to develop innovative solutions for textural improvements such as stretch and melting behavior.

Requirements

  • You are a Master's student at a Dutch university in Food Technology, preferably with a background in food process engineering or food physics.
  • You have knowledge on processing and functionality characterisation of plant/alternative proteins.
  • You are a self-starter who is passionate about application-driven research, with good analytical skills.

The Employer

Our client is a global leader in plant-based foods, at the forefront of driving positive change for both people and the planet through our established power brands and our investment in cutting-edge food research.