Food Innovation Project Manager

5 dagen geleden

Nijmegen, Gelderland, Nederland The Kraft Heinz Company Voltijd
About The Kraft Heinz Company

The Kraft Heinz Company is a leading global food and beverage company, with a portfolio of iconic brands that are trusted by consumers worldwide. Our mission is to make delicious foods for all people, everywhere.

Job Description:

We are seeking a highly motivated Culinary Intern to join our team in Nijmegen. As a Culinary Intern, you will be responsible for assisting our R&D chefs in exploring new tastes, techniques, and technologies to deliver innovative products for our Taste Elevation category.

Key Responsibilities:

  • Assist in the development and implementation of new product ideas and concepts.
  • Conduct research on emerging trends and technologies in the culinary industry.
  • Collaborate with cross-functional teams to develop and launch new products.
Requirements:

To be successful in this role, you will need:

  • A strong background in culinary arts or a related field.
  • Excellent communication and teamwork skills.
  • Ability to work independently and collaboratively in a fast-paced environment.
What We Offer:

We offer a competitive salary of €800 - €1,200 per month, depending on experience. In addition, we provide:

  • A comprehensive training program to help you develop your skills and knowledge.
  • A collaborative and dynamic work environment.

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