Culinary Innovation Specialist
4 weken geleden
About the Role
We are seeking a highly motivated and talented Culinary Intern to join our R&D team in Nijmegen. As a Culinary Intern, you will be responsible for exploring and discovering new tastes and techniques to deliver innovative products for our Taste Elevation category.
Key Responsibilities
- Focus on specific techniques or technologies to understand their impact on our products and deliver insights on their performance.
- Work with our R&D chefs to explore new tastes, techniques, or technologies that can deliver the KH innovations of the future.
- Develop a deep understanding of the technology and its added value, as well as its challenges and versatility.
Requirements
- Bachelor/Master student in Culinary or Chef with classes on food design or food innovation.
- Interested in the fast-moving consumer goods industry.
- Culinary skills are a prerequisite.
- Experience in a restaurant is a plus.
- Fluency in English and strong communication skills.
What We Offer
We take interns seriously and offer a supportive and collaborative work environment. You will have the opportunity to work on your personal learning goals and be mentored by experienced colleagues. We also offer a competitive internship package and the chance to be part of a close intern community.
About Us
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with a portfolio of over 200 legacy and emerging brands. We are committed to responsible and sustainable practices and are passionate about providing meals to those in need through our global partnership with Rise Against Hunger.
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