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Kitchen Porter Assistant
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Head of Kitchen Operations
2 maanden geleden
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Andaz Amsterdam, Prinsengracht. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.
Key Responsibilities
- Manage the kitchen team to ensure efficient and effective food preparation and service.
- Develop and implement new menu ideas and recipes to enhance the dining experience for our guests.
- Monitor and control food costs, inventory, and waste to ensure maximum profitability.
- Ensure that all health and safety standards are met and maintained in the kitchen.
- Collaborate with the restaurant team to provide exceptional customer service and ensure a positive dining experience for our guests.
Requirements
- 2 years' experience working as a Sous Chef in a high-volume restaurant or hotel.
- Diploma in food production or equivalent work experience and training.
- 'HACCP' certification.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Good language and communication skills in English.
- Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A comprehensive benefits package, including health insurance and retirement plan.
