Sous Chef- Full-time

1 week geleden

Amsterdam, Nederland NH Collection Hotels & Resorts Voltijd

Are you passionate about hospitality and excellence? Join the **NH Collection**team**and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

As a sous chef (f/m/d) you are a person with a passion for the hotel industry, who is committed and motivated as well as flexible in terms of working hours. You will deputize for the head chef (f/m/d) when he/she is absent.

**Beyond the ordinary: Your Benefits at NH Collection**
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Free online & offline training organized by our own University.
- Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Stay fit with our Company Fitness, Bicycle
- and Sport Plan.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 7.

**Your Day-to-Day at NH Collection**

As Sous Chef, you and the Executive Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the Executive Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You assist the Executive Chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders.

**Excellence begins with you - Your qualities**
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You have experience as Chef de Partie or Sous Chef in a restaurant or hotel and you cannot wait to manage the kitchen team together with the Chef;
- You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
- You want to become more experienced with administrative tasks and you have a good command of the Dutch and English language.
- Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefore we warmly welcome people from all horizons & personal abilities._

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