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Culinary Apprentice Main Kitchen

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Welcome to the timeless luxury world of Waldorf Astoria

Around the globe, Waldorf Astoria Hotels & Resorts reflects the culture and history of their timeless locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of Sincerely Elegant service that creates a singular experience. If you understand the value of personalized attention and know how craft unexpected moments with a rich level of customer service, you may just be the Talent we are looking for. Once you enter the marvelous world of Waldorf Astoria Hotels & Resorts, you are part of our promise to deliver Guests a single rich experience at every extraordinary place they visit.


Embark on a culinary journey as a Culinary Apprentice at Waldorf Astoria Hotels & Resorts. Join our Main Kitchen team, where you'll craft exquisite dishes for Peacock Alley, in-room dining, and banquets. Contribute to five-star culinary excellence, delivering memorable guest experiences while mastering cost efficiency. Elevate your passion for hospitality and culinary arts with Waldorf Astoria's prestigious culinary legacy.


What will it be like to work for this Hilton Brand?

In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of Sincerely Elegant Service that creates a singular experience.


If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it’s with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit.


What will I be doing?

As the Culinary Apprentice for the Main Kitchen, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. The Culinary Apprentice for the Main Kitchen would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware


What are we looking for?

The Culinary Apprentice Main Kitchen serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Basic Food Hygiene Certificate
  • NVQ Level 2
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 3
  • Previous kitchen experience in similar role