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Head of Culinary Operations
2 maanden geleden
We are seeking a highly skilled and experienced Sous Chef to join our team at The Hoxton. As a key member of our culinary team, you will be responsible for managing the day-to-day kitchen operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Development: Collaborate with our Head Chef to create innovative and delicious menu options that showcase our culinary expertise.
- Kitchen Management: Oversee the efficient operation of the kitchen, ensuring that all food is prepared and presented to the highest standards.
- Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive and productive work environment.
- Food Safety and Quality: Ensure that all food is handled, stored, and prepared in accordance with the highest food safety and quality standards.
- Inventory Management: Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
- Training and Development: Provide training and development opportunities to kitchen staff to enhance their skills and knowledge.
- Experience: Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
- Culinary Skills: Excellent culinary skills and knowledge of food preparation, presentation, and safety.
- Leadership: Strong leadership and communication skills to motivate and inspire a team of chefs and kitchen staff.
- Problem-Solving: Ability to think critically and solve problems in a fast-paced kitchen environment.
- Teamwork: Collaborative and flexible approach to working with other departments and teams to achieve common goals.
The Hoxton is a series of open-house hotels that offer a unique and welcoming experience for guests. We are committed to providing exceptional service and quality food and drink options that showcase our culinary expertise.
