Junior Sous Chef Fulltime Nh Zandvoort

2 maanden geleden

Zandvoort, Nederland NH Hotels Voltijd

Our hotel is located at the boulevard, right next to the circuit of Zandvoort. The hotel is easily accessible by car and public transportation, and we offer free parking to our employees. The hotels' location and the panoramic sea view result in a relaxed atmosphere for both our guests and employees. We are well known for our hospitality and service. Our team is multicultural, feels like family, everybody feels welcome, and we encourage personal development. Commonly our students continue to work with us after their internship and grow within the company. We like to work hard and play hard; many colleagues go to the beach or visit the village together after work.

**"Working at NH Zandvoort gives me certainty" - Luca, Sous Chef**

**What will we offer you?**
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 4.

**What’s in it for us?**
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You have experience as Chef de Partie in a restaurant or hotel and you cannot wait to manage the kitchen team together with the (Sous) Chef;
- You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
- You want to become more experienced with administrative tasks and you have a good command of the Dutch and/or English language.

**What are you going to do?**

As Junior Sous Chef, you and the (Sous) Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the (Sous) Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You assist the (Sous) Chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders.

**Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.

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