Executive Stewarding Manager
2 weken geleden
As Chief Stewarding at Corendon Amsterdam Schiphol Airport Hotel, you will oversee the management and maintenance of kitchen equipment, utensils, and areas to ensure a clean and safe environment for food preparation and service.
Key Responsibilities- Lead a team of stewards to achieve high standards of cleanliness, hygiene, and safety in compliance with food safety regulations.
- Work closely with the kitchen and food & beverage teams to ensure smooth operation and availability of necessary equipment.
- Manage and maintain kitchen equipment, utensils, and areas to ensure cleanliness and safety.
- Develop and implement effective cleaning schedules and protocols to maintain a high level of cleanliness and hygiene.
- Conduct regular inspections to identify areas for improvement and implement corrective actions.
- Maintain accurate records of cleaning schedules, equipment maintenance, and training programs.
- Proven experience as a Chief Steward or similar role in a hotel, resort, or restaurant environment.
- Strong knowledge of kitchen equipment, sanitation practices, and health & safety regulations.
- Leadership skills with the ability to manage and motivate a team.
- Excellent organizational and time-management skills.
- Ability to work under pressure and in a fast-paced environment.
- Knowledge of HACCP, ISO, and other relevant food safety standards.
- Basic computer literacy for record-keeping and reporting.
- Ability to lift heavy objects and perform physical tasks as needed.
This is a physically demanding role that requires the ability to lift heavy objects and stand for long periods of time. If you are a highly motivated individual with a passion for engineering and a desire to contribute to the success of our hotel, we would love to hear from you.
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