Executive Pastry Chef

1 week geleden

Amsterdam, Noord-Holland, Nederland Conservatorium Hotel Voltijd

We are committed to excellence in luxury and service. Our team is comprised of passionate individuals who embody our vibrant culture and strive to deliver exceptional service in a supportive environment.

The Conservatorium Hotel, a 5-star luxury hotel in Amsterdam, is a member of The Set Collection, a curated luxury hotel collection. We are seeking an Executive Pastry Chef to lead our pastry kitchen with top-notch quality, creativity, and innovation.

Your Role:

As our Executive Pastry Chef, you will oversee the day-to-day operations of our pastry kitchen, a key component of the hotel's culinary experience. Your responsibilities will include team management, ensuring the highest standards of quality, and innovating new dishes that define our hotel's culinary excellence.

Key Responsibilities:

  • Lead the pastry kitchen team, inspiring and mentoring colleagues to achieve excellence
  • Manage quality control, focusing on sourcing the finest ingredients with our Purchasing department
  • Innovate new dishes, defining our hotel's culinary excellence
  • Operational efficiency is key, managing budgets and planning deliveries

What We Offer:

We offer a competitive salary, multiple additional benefits, and a comprehensive benefits package, including a 50% contribution to your pension fund, complimentary stays at hotels of The Set Collection, and a F&B Discount Card.

Our Work Environment:

The Pastry kitchen of the Conservatorium Hotel is responsible for a wide range of sweet indulgences for our guests. From handmade chocolates and cookies to desserts for Taiko and BARBOUNIA, and our well-known pastries in the lounge of the hotel, our pastry kitchen excels in variety.

Requirements:

  • A minimum of 5 years of experience in dedicated pastry roles (preferably high-end)
  • At least 3 years of experience in leadership positions
  • Education from a reputable pastry or culinary school
  • Previous involvement in menu design and product ordering
  • Proficiency in English
  • Familiarity with hygiene codes, allergens, and HACCP regulations

Are You the Right Candidate?

Apply through our website and let us know why you are interested. We look forward to seeing your application.

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