Food and Beverage Operations Manager
4 dagen geleden
NH Hotel Group is a leading hospitality company with a strong presence in the industry. We are committed to delivering exceptional guest experiences and providing opportunities for growth and development.
SalaryA competitive compensation package of €750 gross per month will be provided, ensuring that you are fairly rewarded for your hard work.
Job DescriptionAs a Food & Beverage Management Intern, you will be responsible for overseeing various operational tasks in our outlets, including the rooftop destination restaurant Selva and the cocktail bar Sonora. Your duties will include supporting in the outlets when busy, learning how the outlets work operationally on a day-to-day basis, and assisting with administrative tasks such as schedule-making and inventory control.
Required Skills and Qualifications- You should be currently enrolled in Bachelor's/Masters of hospitality management and this internship is required by your school.
- A perfect command of English is essential for effective communication with guests and colleagues.
- You must be able to work independently as well as in a team and possess a guest-oriented and collegial attitude.
- Stress resistance, good communication skills, and flexibility in terms of working hours and work pressure are also crucial.
- You will receive excellent training and (international) development opportunities through NH University.
- Great (international) career opportunities will be available to you after completing the internship.
- You will enjoy discounts up to 25% for your friends & family and discounts in all kinds of (web) shops.
In addition to the above benefits, you will have the opportunity to gain a lot of knowledge with regard to products, materials, and communicative means. You will also be involved in project management and handling complaints within the Food & Beverage departments.
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