Research Intern

2 weken geleden


Nijmegen, Gelderland, Nederland The Kraft Heinz Company Voltijd

Job Title: Research Intern - Shelf Life Prediction

Job Summary:

We are seeking a highly motivated and detail-oriented Research Intern to join our team in Nijmegen. As a Research Intern, you will be responsible for conducting research on shelf life prediction of sauces using chemical, physical, and sensorial analysis.

Key Responsibilities:

  • Develop and validate a protocol for shelf life prediction of sauces in new packaging
  • Conduct chemical, physical, and packaging analyses to develop and validate the protocol and model
  • Perform flavours analysis using gas chromatography
  • Update and create reports on shelf life sauces model
  • Collaborate with the team to execute practical activities, including shelf life tasting and lab analysis

Requirements:

  • Food Technology Quality Management/Process Engineering/Food Chemistry/Food Microbiology Bachelor/Master student
  • Experience in lab analysis is crucial
  • Experience in modelling of data is a plus
  • Strong communication skills and fluency in English, both written and verbal
  • EU working rights are required

What We Offer:

We take interns seriously and offer a supportive and collaborative work environment. You will have the opportunity to work on a real-world project, develop your skills, and build your professional network.



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