Shelf Life Research Intern
4 weken geleden
Job Title: Shelf Life Research Intern
About the Role:
We are seeking a highly motivated and detail-oriented Shelf Life Research Intern to join our team at The Kraft Heinz Company. As a Shelf Life Research Intern, you will be responsible for conducting research and analysis to accurately predict and validate the shelf life of sauces.
Key Responsibilities:
- Develop and implement a validated sauces protocol for shelf life in new packaging
- Understand and validate the protocol for different recipes and packaging
- Validate emulsions and non-emulsions sauces by shelf life modeling
- Review relevant literature and perform chemical, physical, and packaging analyses
- Perform flavors analysis using gas chromatography
- Update and create reports on shelf life sauces models
- Develop and validate the protocol and model using chemical and physical/pack analyses
- Create reports on new packaging validation for other sauces
- Execute practical activities, including shelf life tasting and lab analysis
- Share knowledge within the innovation center and other departments
Requirements:
- Food Technology Quality Management/Process Engineering/Food Chemistry/Food Microbiology Bachelor/Master student
- Experience in lab analysis is crucial
- Experience in modeling of data is a plus
- Strong communication skills and fluency in English, both written and verbal
- EU working rights are required
What We Offer:
We take interns seriously and offer a supportive and collaborative work environment. You will have the opportunity to work on real projects, develop your skills, and build a network of professionals in the industry.
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