Shelf Life Research Intern

2 weken geleden

Nijmegen, Gelderland, Nederland The Kraft Heinz Company Voltijd

Job Title: Labs/Shelf Life Intern

Job Summary: We are seeking a highly motivated and detail-oriented individual to join our team as a Labs/Shelf Life Intern. As a key member of our research team, you will be responsible for conducting experiments and analyzing data to develop a prediction model for Shelf life.

Key Responsibilities:

  • Develop and validate a Sauces Protocol for Shelf life in new packaging
  • Understand the validation of the protocol for different recipes & packaging
  • Validate Emulsions & Non Emulsions Sauces by Shelf life modelling
  • Review of relevant literature
  • Perform Chemical, Physical and Packaging analyses
  • Perform Flavours Analysis – Gas Chromatography
  • Update and or create a report about the Shelf life sauces model
  • Chemical & Physical/Pack analyses to develop and validate the protocol and model
  • Create a report on new packaging validation for other sauces
  • Factory samples and Lab analysis
  • Execute practical activities (including shelf life tasting and lab analysis)
  • Create periodic reports and presentations to keep team informed about findings and progress
  • Sharing knowledge within the Innovation centre and other departments as of packaging (presentation and final report)

Requirements:

  • Food Technology Quality Management/Process Engineering/Food Chemistry/Food Microbiology Bachelor/Master student
  • Had classes on chromatography (GC,HPLC), chemical analysis (titration, Soxhlet), watercontent, wateractivity and rheometer
  • Experience in lab analysis is crucial
  • Experience in modelling of data is a plus
  • You are curious and eager to learn, you can work independently and in a team and are accurate with your work
  • You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement but other languages are a plus)
  • You are enrolled at a university for at least 50% study load for the duration of the internship.
  • Note: EU working rights are required

About Us:

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We're a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries.

We spark joy around mealtime with our iconic brands, including Heinz, Kraft, Bull's-Eye, HP, Lea and Perrins, Quero, ABC, Master, Banquete, Plasmon, Orlando, Benedicta, Honig, Pudliszki, Wattie's among others. No matter the brand, we're united under one vision: Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we're transforming the food industry with bold thinking and unprecedented results.

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