Wine Connoisseur

4 dagen geleden

Amsterdam, Noord-Holland, Nederland Hotel Okura Voltijd

As a sommelier in Hotel Okura Amsterdam, you will contribute to a unique blend of Japanese and Dutch hospitality, creating an extraordinary experience for every guest.


The Yamazato Restaurant, a one Michelin star restaurant, serves authentic Japanese haute cuisine. You will work closely with the restaurant supervision and service team, focusing on serving and pairing matching wines with dishes, sharing your knowledge and directing the team. Your key responsibilities will include:



  • Proactive wine sales;
  • Operational tasks in the restaurant, such as taking orders and servicing guests;
  • Developing excellent guest contact and ensuring proper handling of guest requests and remarks;
  • Maintaining the restaurant's wine list up-to-date;
  • Serving guests according to set standards by the hotel and Michelin;

The team you will lead consists of 8 members. Collaborating with other departments in the hotel is essential for achieving the best results. You will work varied shifts throughout the week, with a 7.6-hour daily shift. Availability to work on holidays is also required.


Hotel Okura Amsterdam offers a 1-year contract with possible extension, a salary (group 5), and a bonus of 1 week's salary when GOP is achieved and a minimum total score of successful in your year-end evaluation. Other benefits include:



  • 8% holiday allowance (pro rata);
  • 25 vacation days per year (pro rata);
  • Compensation for National Holidays;
  • Horeca CAO applies;
  • General Pension Scheme of Hospitality and Catering;
  • General Survivors pension;
  • Attractive family and friends rates on overnight stays at Hotel Okura Amsterdam;
  • Staff discount in our restaurants (20%);
  • Contribution to travel expenses from 10 km (one way);
  • After obtaining the probationary period, you will receive an overnight stay with breakfast as a gift (2 people), so that you can experience the hotel as a guest.

In return for your hard work, we expect you to be fluent in Dutch and/or English, have similar work experience in luxury hotels and/or restaurants, and possess excellent wine knowledge with certification.

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