Culinary Expert for Hotel Okura Amsterdam
4 weken geleden
Hotel Okura Amsterdam is a five-star hotel that embodies the perfect blend of Japanese and Dutch culture. We are seeking a skilled Culinary Expert to join our team and contribute to creating an extraordinary experience for our guests.
Key Responsibilities
The Main Kitchen is responsible for preparing dishes and products for various departments in F&B, including Le Camelia, Room Service, Lobby Bar, and Banquet Operations. As a Culinary Expert, you will be responsible for preparing diverse dishes at the highest level, conducting mise en place activities, maintaining kitchen cleanliness, and ensuring each section of the kitchen operates efficiently. Your main tasks will be:
- Preparing dishes according to standards, recipes, and planning;
- Maintaining end product quality;
- Providing suggestions to the Chef;
- Contributing to the development of new menu products;
- Ensuring good quality, taste, texture, and color of food items and making adjustments when necessary;
- Instructing and advising colleagues and trainees;
- Ensuring a qualitatively end product.
What We Offer
We offer a 1-year contract with the possibility of extension, a competitive salary, a bonus of 1 week's salary, and various benefits, including 8% holiday allowance, 25 vacation days, and attractive family and friends rates on overnight stays at Hotel Okura Amsterdam.
Requirements
We are looking for a creative and independent individual with relevant work experience (2-5 years) in a reputable company, fluent in English and/or Dutch, and living in Amsterdam or the surrounding area. As part of the pre-employment screening, you will be asked for a minimum of two positive references.
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