Executive Pastry Chef

1 maand geleden

Amsterdam, Nederland Conservatorium Hotel Voltijd

We are committed to ‘changing the language’ of luxury and service. We look for passionate colleagues who embrace our vibrant culture - and who are motivated to deliver great service in an atmosphere where you are encouraged to be yourself.

The Conservatorium hotel is a 5-star luxury hotel in Amsterdam and has been selected as one of the best 25 luxury hotels of Europe over the past five years. We are one of the four founding members of The Set Collection, a carefully curated luxury hotel collection, comprising of some of the world’s most exceptional, likeminded, independent hotels and resorts worldwide.

The Conservatorium hotel is looking for an Executive Pastry Chef to lead our pastry kitchen with top-notch quality, creativity, and innovation. If you are ready to make a mark in Amsterdam’s hospitality scene through your pastry expertise, and join us

**What will be your role?**
As our Executive Pastry Chef, you lead the day-to-day operations of our pastry kitchen, key to the entire hotel's culinary experience. Your role involves team management, ensuring the highest standards of quality, and innovating new dishes that define our hotel's culinary excellence.

You will inspire and mentor your team, building a culture of creativity and excellence. Quality control is vital under your guidance, with a focus on sourcing the finest ingredients with our Purchasing department. The efforts from your team extend from the desserts at Taiko Cuisine and BARBOUNIA to room amenities and pastries for our lounge and meeting & events. Operational efficiency is key as you manage budgets and plan deliveries, maintaining our culinary standards

**What do we offer you?**
- A competitive salary;
- Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
- Complimentary stays and discounts at hotels of The Set Collection;
- F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam;
- Discounted collective health insurance and weekly personal training sessions;
- An inspiring work environment where we focus on work-life balance and continuous development through coaching and training. During your time with us we will support you in every new step of your career

**What will your 5 star luxury working environment look like?**
The Pastry kitchen of the Conservatorium Hotel is responsible for a wide range of sweet indulgences for our guests. From handmade chocolates and cookies to desserts for Taiko and BARBOUNIA, and our well-known pastries in the lounge of the hotel, our pastry kitchen excels in variety. From this kitchen, you work together with the teams from Taiko Cuisine, BARBOUNIA, Room Service, and Meeting & Events. Under your guidance, you encourage your team to innovate and explore new flavours and combinations, delighting guests with surprising creations that match our luxury experience. Shifts generally start at 10:00 AM, while the late shift ends towards midnight.

**Who are we looking for?**
Our new Executive Pastry Chef is a creative and well-organized professional who thrives in high-pressure environments. With expertise in pastry specialties such as baking, chocolate and sugar work, bread-making, cake decoration, and dessert plating, you bring a wealth of culinary skills to our team. In addition, you possess:

- A minimum of 5 years of experience in dedicated pastry roles (preferably high-end);
- At least 3 years of experience in leadership positions;
- Education from a reputable pastry or culinary school;
- Previous involvement in menu design and product ordering;
- Proficiency in English;
- Familiarity with hygiene codes, allergens and HACCP regulations.

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