Culinary Team Manager
7 dagen geleden
As a seasoned hospitality professional, you will take charge of our kitchen operations at Radisson Hotel & Suites Amsterdam South. This is a full-time position with a salary range of €60,000 - €80,000 per year, commensurate with experience.
">About UsWe are a leading hotel management company, Cycas Hospitality, offering a unique blend of comfort and convenience to our guests. Our 227 suites and rooms cater to both business and leisure travelers. We strive to make our guests feel at home with our personalized services and amenities.
Key Responsibilities- Manage the kitchen team of 5 employees to ensure smooth day-to-day operations.
- Supervise food preparation, ordering, and inventory management.
- Develop and implement menu strategies to meet guest preferences.
- Maintain high standards of food quality, safety, and hygiene.
To be successful in this role, you should have:
- A minimum of 3 years of experience in a similar position within the hospitality industry.
- Excellent leadership and communication skills.
- The ability to work effectively in a fast-paced environment.
- Detailed knowledge of HACCP procedures and food safety regulations.
- A competitive salary package.
- 25 paid holiday days per year.
- A comprehensive training program to support your growth and development.
- Opportunities for career advancement within our company.
We offer a dynamic work environment, a collaborative team, and opportunities for growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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