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Lead Chef Kitchen Manager

2 maanden geleden


Amsterdam, Noord-Holland, Nederland Cycas Hospitality Voltijd

**Job Summary**

Cycas Hospitality is seeking a highly skilled and experienced Lead Chef Kitchen to join our team at Radisson Hotel & Suites Amsterdam South. As a key member of our culinary team, you will be responsible for leading the Kitchen and Stewarding team to deliver exceptional dining experiences to our guests.

**Key Responsibilities**

  • Lead and manage the Kitchen and Stewarding team to ensure seamless day-to-day operations.
  • Develop and implement menus that meet the needs of our guests and align with our brand standards.
  • Source and procure high-quality ingredients and supplies to maintain the highest standards of food quality and presentation.
  • Collaborate with the Food and Beverage team to ensure seamless service and delivery of food and beverages to our guests.
  • Ensure compliance with health and safety regulations, as well as Cycas Hospitality's quality and service standards.
  • Conduct regular quality control checks to ensure that food and beverages meet our high standards.
  • Develop and implement training programs to enhance the skills and knowledge of the Kitchen and Stewarding team.
  • Monitor and control kitchen expenses to ensure that we are operating within budget.

**What We Offer**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs to enhance your skills and knowledge.
  • A comprehensive benefits package, including health insurance and retirement savings plan.

**Requirements**

  • Minimum 3 years of experience in a senior kitchen leadership role.
  • Proven track record of success in leading high-performing kitchen teams.
  • Strong culinary skills and knowledge of food preparation and presentation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong attention to detail and ability to maintain high standards of quality and service.