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Morning Culinary Specialist

2 maanden geleden


Amsterdam, Noord-Holland, Nederland Corendon Hotels & Resorts Netherlands Voltijd

What benefits can you expect?

  • A competitive full-time salary starting at €2.600,- per month.
  • An engaging and stylish international work atmosphere;
  • An exceptional chance to be part of a vibrant, friendly, and enthusiastic team;
  • Exclusive discounted rates for over 9000 Marriott hotels globally for you, your family, and friends;
  • Personalized coaching and training to assist you in your daily responsibilities;
  • Career advancement opportunities within the Corendon group;
  • Encouragement for personal initiative;
  • A special day to celebrate your workplace, including an overnight stay for two and a delightful dinner;
  • Numerous social events, including our Associate Appreciation Week, an annual Staff Party, Friday afternoon gatherings, and Team outings;
  • Complimentary access to our on-site gym.
  • AMAZING discounts with Corendon tour operator, including all-inclusive vacations and up to 2 FREE flight tickets annually;
  • Special discounts available not just for you, but also for your friends and family;
  • Enjoy a 25% discount at our Mondi restaurants;
  • Need some relaxation? Our spa and wellness center offers significant discounts, plus you will receive 2 complimentary massages each year.


Become a valued member of the Corendon family as our new Breakfast Cook

We are looking for a dedicated breakfast cook for one of our hotels in the Amsterdam region. Corendon operates three hotels in the Netherlands:

  • Corendon Village Hotel (Badhoevedorp)
  • Corendon City Hotel (Amsterdam Nieuw West)
  • The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

We are eager to meet you and share more about this role.


What will your responsibilities entail?

As a Breakfast Chef, you will play a crucial role in the preparation and presentation of breakfast dishes while ensuring a high standard of service in an open kitchen setting.

  • Fostering strong relationships with colleagues and upholding the company's values of Openness, Honesty, and Respect (OER principle) is vital.
  • You will also be expected to adhere to the company's sustainability policies and assist with additional tasks as directed by the Sous Chef and Executive Chef to optimize business opportunities.
  • Flexibility is key, including availability on weekends.
  • As an early riser, you should be able to start your shift as early as 05:00 am.
  • A passion for cooking is essential, along with comprehensive knowledge of various dishes, as you will have the opportunity to showcase your culinary talents.
  • You should be service-oriented, welcoming, and sociable.
  • Ability to work both independently and collaboratively within a team is important.
  • Identifying issues, recognizing key information, and developing concrete solutions will be part of your role.