Executive Chef Assistant
4 weken geleden
Job Title: Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for assisting the Chef in the development and implementation of our menu, as well as overseeing the day-to-day operations of the kitchen.
Key Responsibilities:
- Assist the Chef in menu planning and preparation
- Oversee the kitchen staff and ensure that all dishes are prepared to a high standard
- Monitor inventory levels and manage stock
- Ensure that all health and safety regulations are adhered to
- Contribute to the development of new recipes and menu ideas
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen
- Strong knowledge of cooking techniques and menu planning
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Knowledge of health and safety regulations and food safety protocols
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a dynamic and experienced team
- Professional development and training opportunities
- A fun and supportive work environment
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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