Culinary Team Member
1 maand geleden
Chef de Partie Job Description
We are seeking a skilled Chef de Partie to join our team at Conservatorium.
Key Responsibilities:
• Supervise the day-to-day operation of a designated section within the kitchen
• Oversee all aspects of food production, hygiene, and cost control
• Act as a role model and mentor to junior members in the kitchen brigade
Requirements:
• Recent/current experience in the same position as Chef de Partie for at least two years
• Experience in the type of cuisine we have, which includes authentic dishes from the South of France, Italy, and Greece
• Good knowledge of Dutch and English language (written and spoken)
• Familiar with hygiene code and HACCP regulations
• Ability to work evenings and weekend shifts
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