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Morning Culinary Specialist

2 maanden geleden

Amsterdam, Noord-Holland, Nederland Corendon Hotels & Resorts Netherlands Voltijd

What can you expect from us?

  • A competitive starting salary of €2.600,- per month.
  • An elegant, vibrant, and multicultural workplace;
  • An exceptional chance to join a cheerful, welcoming, and passionate team;
  • Exclusive discounted (staff) rates for over 9000 Marriott hotels globally for you, your family, and friends.
  • Personalized coaching and training to assist you in your daily responsibilities.
  • Career advancement opportunities within the Corendon group;
  • Encouragement for personal initiative;
  • A special day to recognize your workplace, including an overnight stay for two and a delightful dinner;
  • Engagement in numerous social events, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon gatherings, and Team outings.
  • Complimentary access to our fitness center.
  • AMAZING discounts with Corendon tour operator, including all-inclusive vacations and up to 2 FREE flight tickets annually.
  • Special discounts not only for you but also for your friends and family.
  • Want to experience one of our Mondi restaurants? Enjoy a 25% discount on your total bill.
  • Need a break? Access our spa and wellness facilities at a significant discount, plus receive 2 complimentary massages each year.


Become a part of the Corendon family as our new Morning Culinary Specialist

We are looking for a dedicated breakfast cook to join our team at one of our hotels in the Amsterdam region. Corendon operates three hotels in the Netherlands:

  • Corendon Village Hotel (Badhoevedorp)
  • Corendon City Hotel (Amsterdam Nieuw West)
  • The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

Please indicate your preferred hotel in your application. We are excited to meet you and share more about the role.


What will your responsibilities entail?

As a Morning Culinary Specialist, you will play a vital role in the preparation and presentation of breakfast offerings while ensuring a high standard of service in an open kitchen setting.

  • Establishing strong relationships with colleagues and upholding the company's values of Openness, Honesty, and Respect (OER principle) is crucial.
  • You will also be expected to adhere to the company's sustainability practices and assist with additional tasks as directed by the Sous Chef and Executive Chef to optimize business opportunities.
  • You should be flexible, including availability on weekends.
  • As an early riser, you will be able to start work from 05:00 am.
  • A passion for cooking, along with comprehensive knowledge of various dishes, is essential as you showcase your culinary talents.
  • You should be service-oriented, friendly, and sociable.
  • The ability to work independently as well as collaboratively in a team is important.
  • You should possess problem-solving skills, recognize key information, and identify potential causes while proposing practical solutions.