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What can you expect from this role?
- A competitive full-time salary starting at €2,600 per month.
- An engaging and stylish international work atmosphere;
- An exceptional chance to become part of a vibrant and friendly team;
- Exclusive discounted rates for over 9,000 Marriott hotels globally for you, your family, and friends;
- Personalized coaching and training to assist you in your daily responsibilities;
- Career advancement opportunities within the Corendon group;
- Encouragement for personal initiative;
- A unique experience day, which includes an overnight stay for two and a delightful dinner;
- Numerous social events, including Associate Appreciation Week, an annual Staff Party, Friday afternoon gatherings, and team outings;
- Complimentary access to our in-house gym.
- AMAZING discounts with Corendon tour operator, including all-inclusive vacations and up to two free flight tickets annually;
- Special discounts available not only for you but also for your friends and family;
- Enjoy a 25% discount at our Mondi restaurants;
- Take time to unwind at our spa and wellness center with significant discounts, plus two complimentary massages each year.
Become a valued member of the Corendon family as our new Breakfast Cook
We are looking for a talented breakfast cook to join our team across our three hotels in the Amsterdam region. Corendon operates three hotels in the Netherlands:
- Corendon Village Hotel (Badhoevedorp)
- Corendon City Hotel (Amsterdam Nieuw West)
- The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)
We encourage you to express your preference for a specific hotel in your application. Now, let’s delve into the specifics of the role.
What are your responsibilities?
As a Breakfast Chef, you will play a crucial role in the preparation and presentation of breakfast dishes while ensuring a high standard of service in an open kitchen setting.
- Establishing strong relationships with colleagues and upholding the company's values of Openness, Honesty, and Respect (OER principle) is vital.
- You will also be expected to adhere to the company's sustainability practices and assist with additional tasks as assigned by the Sous Chef and Executive Chef to optimize business opportunities.
- Flexibility is key, including availability on weekends.
- As an early riser, you will be able to start your shifts as early as 5:00 AM.
- A passion for cooking and a comprehensive knowledge of various dishes will be essential as you showcase your culinary talents.
- You should be service-oriented, hospitable, and sociable.
- Ability to work both independently and collaboratively within a team is important.
- Identifying problems, recognizing critical information, and making connections to propose concrete solutions will be part of your role.
