Restaurant Management Professional

6 dagen geleden


Amsterdam, Noord-Holland, Nederland SWISSOTEL Voltijd

Job Description:

At SWISSOTEL, we are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team. As a key member of our restaurant management team, you will be responsible for the overall management of our restaurant, working closely with the Restaurant Manager to ensure seamless day-to-day operations.

Key Responsibilities:

  • Cooperate operationally and coordinate daily operational activities to ensure efficient service delivery.
  • Coach, motivate, and guide the team to achieve exceptional service standards.
  • Contribute to efficient personnel planning, recruitment, and HR policy development.
  • Ensure compliance with regulatory requirements, including HACCP and House Rules.
  • Collaborate with the Restaurant Manager to develop and implement purchasing strategies and manage inventory levels.
  • Assist in the development and maintenance of the drinks menu and associated pricing.
  • Maintain effective relationships with suppliers and stakeholders.

Requirements:

  • MBO level 4/HBO work and thinking level.
  • Excellent communication, leadership, and interpersonal skills.
  • At least 1 year of demonstrable managerial work experience in the hospitality industry.
  • Proven leadership and employee management skills.
  • Guest-oriented and service-focused with a strong sense of responsibility.
  • Flexible and proactive with a willingness to work alternate shifts and weekends.
  • Knowledge of legal regulations in the field of safety and hygiene.
  • Proficiency in Dutch and English languages.
  • Knowledge of allergen legislation.
  • Availability to work 40 hours per week.

What We Offer:

  • A dynamic and unique work environment in the heart of Amsterdam.
  • A competitive salary and travel allowance.
  • Opportunities for professional growth and development.


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