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Culinary Expert for Amsterdam Hotel
3 weken geleden
Embark on a culinary journey at Anantara Grand Hotel Krasnapolsky Amsterdam, where creativity and passion come together to deliver exceptional guest experiences.
OverviewSituated in the heart of the Dutch capital, overlooking the Royal Palace and National Monument on Dam Square, our hotel offers a unique blend of history and modern luxury. With over 402 rooms, more than 2000 square meters of meeting space, and a new Spa & Wellness center, we provide an unforgettable stay with an authentic local touch.
As a Chef de Partie at our Michelin-starred restaurant, The White Room by Jacob Jan Boerma, you will be responsible for overseeing assigned stations to ensure consistency of preparation and product quality. Your role will involve supervising colleagues concerning the quality of food products and preparations according to predefined standards.
Key responsibilities include:
- Maintaining day-to-day operations in your section, ensuring seamless execution of menu items and maintaining high-quality standards.
- Training colleagues on product knowledge, preparation, and presentation techniques, driving excellence in service delivery.
- Following recipes while minimizing waste and breakage, adhering to kitchen hygiene activities and health and safety protocols.
- Cleanliness and organization are crucial; all stations must be tidy at all times, and colleagues must adhere to hygiene and health and safety standards.
We offer a salary based on scale 6 of the Horeca CLA, commensurate with experience, as well as a competitive benefits package that sets us apart from other hotels in the industry.
The highlights of our benefits include:
- A salary that reflects your skills and experience.
- An end-of-year bonus equal to a minimum of 75% of a gross monthly salary.
- Unique access to team member rates across more than 500 Minor Hotels worldwide.
- A 50% discount on F&B concepts within 16 hotels in Amsterdam.
- Friends & Family rate: spoil your friends with discounted rates in our global network of hotels.
- Our University offers world-class training and (international) development opportunities.
- Growth opportunities abound; all employees from the Minor Hotel Group have priority on internal vacancies worldwide.
- Management programs support your career advancement.
- We prioritize your health with discounts on collective health insurance, bike plans, and various gyms in your city.
- An 'experience stay' at Anantara Grand Hotel Krasnapolsky Amsterdam awaits.
To succeed in this role, you will need to bring:
- Creativity, a hands-on mentality, and eagerness to exceed expectations.
- Knowledge of kitchen hygiene activities and health and safety standards.
- Passion for cooking and delivering exceptional guest experiences.
- Up-to-date knowledge of the latest food trends and ability to apply them in your work.
- Excellent communication skills and proficiency in English; Dutch is a plus.
- Eagerness to learn new things and grow professionally.
The estimated salary range for this position is between €35,000 and €55,000 per year, depending on experience.
