Culinary Team Lead

2 dagen geleden


Amsterdam, Nederland Hilton Amsterdam Voltijd

Job Title: Executive Culinary Team Member

Job Summary:

Hilton Amsterdam is seeking a highly skilled and experienced Executive Culinary Team Member to join our International Kitchen Team. As a key member of our culinary team, you will be responsible for supporting the (sous) chef in departmental management, managing kitchen posts, and ensuring the highest standards of quality and service.

Key Responsibilities:

  • Optimal support of the (sous) chef in departmental management
  • Manage the posts allocated to him/her on his/her own responsibility in accordance with the orders of the Executive Chef
  • Responsible for carrying out or delegating all the work assigned
  • Keep abreast of trends in gastronomy
  • Participate in training courses
  • Quality assurance
  • Inventory management
  • Exemplary hygiene and safety standards
  • Give instruction to and supervise Demi Chef de Parties, Commis, Apprentices, and Trainees

Requirements:

  • Experience as Demi Chef de Partie / Chef de Partie
  • Knowledge of the Italian cuisine is a plus
  • Passion & creativity
  • Service oriented
  • Great eye for detail
  • Fluent in English
  • Available for morning and evening shifts

What We Offer:

  • Intensive training period and a personal development program
  • Internal transfer and promotion possibilities
  • Employee discount on Hilton Worldwide hotel rooms via our international Hilton travel program
  • Employee discount of 50% on Food & Beverage at Hilton Worldwide hotels
  • Travel allowance
  • Annual team outings, staff party, and quarterly team member forums

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