Junior Kitchen Leader
2 maanden geleden
Position: Demi Chef de Partie
Company: Hyatt Corporation
Overview:
At Hyatt, we pride ourselves on delivering exceptional culinary experiences. Our restaurant, MAMA MAKAN , offers a unique Indonesian dining experience, inviting guests to explore the rich flavors and traditional dishes reminiscent of Jakarta's vibrant café culture.
Role Summary:
We are seeking a dedicated Demi Chef de Partie who is passionate about food and committed to enhancing our guests' dining experience. This role requires a natural leader who thrives in a collaborative kitchen environment and approaches cooking with the same care as preparing meals for loved ones.
Key Attributes:
- Confidence, enthusiasm, and creativity in the kitchen;
- A collaborative spirit with a proactive approach to food preparation;
- A positive mindset and eagerness to learn new culinary techniques;
- Strong problem-solving skills and a willingness to embrace challenges.
Benefits:
General Perks:
- Join the Hyatt family, where we prioritize the well-being of our team members;
- Enjoy 12 complimentary nights at Hyatt hotels worldwide and discounts at our dining outlets;
- Experience a complimentary overnight stay, including dinner and cocktails for two;
- Receive a travel allowance based on distance from the hotel;
- Uniforms provided with laundry services included;
- 25 vacation days to recharge and rejuvenate.
Wellbeing Initiatives:
- Participate in social activities and team-building events;
- Access to hotel gym facilities for personal fitness.
Professional Development:
- Gain international work experience with opportunities for future transfers;
- Benefit from a personalized development plan to reach your full potential;
- Access a variety of learning tools through the Hyatt Learning platform, including e-learning and classroom sessions.
Qualifications:
- Minimum of 2 years' experience as a Commis or Demi Chef de Partie, preferably in a hotel setting;
- Culinary Arts diploma or equivalent practical training;
- Proficient in English, with additional language skills in Dutch being advantageous;
- Creative, motivated, and hands-on approach to culinary tasks;
- Knowledge of HACCP standards;
- Open to flexible working hours, including evenings, weekends, and holidays;
- Eligibility to work in the Netherlands with a valid EU/EEA passport or work permit.
Conclusion:
If you are passionate about culinary arts and ready to contribute to a dynamic team, we encourage you to consider this opportunity with Hyatt Corporation.
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