Junior Kitchen Leader

2 maanden geleden


Amsterdam, Noord-Holland, Nederland Hyatt Corporation Voltijd

Position: Demi Chef de Partie

Company: Hyatt Corporation

Overview:

At Hyatt, we pride ourselves on delivering exceptional culinary experiences. Our restaurant, MAMA MAKAN , offers a unique Indonesian dining experience, inviting guests to explore the rich flavors and traditional dishes reminiscent of Jakarta's vibrant café culture.

Role Summary:

We are seeking a dedicated Demi Chef de Partie who is passionate about food and committed to enhancing our guests' dining experience. This role requires a natural leader who thrives in a collaborative kitchen environment and approaches cooking with the same care as preparing meals for loved ones.

Key Attributes:

  • Confidence, enthusiasm, and creativity in the kitchen;
  • A collaborative spirit with a proactive approach to food preparation;
  • A positive mindset and eagerness to learn new culinary techniques;
  • Strong problem-solving skills and a willingness to embrace challenges.

Benefits:

General Perks:

  • Join the Hyatt family, where we prioritize the well-being of our team members;
  • Enjoy 12 complimentary nights at Hyatt hotels worldwide and discounts at our dining outlets;
  • Experience a complimentary overnight stay, including dinner and cocktails for two;
  • Receive a travel allowance based on distance from the hotel;
  • Uniforms provided with laundry services included;
  • 25 vacation days to recharge and rejuvenate.

Wellbeing Initiatives:

  • Participate in social activities and team-building events;
  • Access to hotel gym facilities for personal fitness.

Professional Development:

  • Gain international work experience with opportunities for future transfers;
  • Benefit from a personalized development plan to reach your full potential;
  • Access a variety of learning tools through the Hyatt Learning platform, including e-learning and classroom sessions.

Qualifications:

  • Minimum of 2 years' experience as a Commis or Demi Chef de Partie, preferably in a hotel setting;
  • Culinary Arts diploma or equivalent practical training;
  • Proficient in English, with additional language skills in Dutch being advantageous;
  • Creative, motivated, and hands-on approach to culinary tasks;
  • Knowledge of HACCP standards;
  • Open to flexible working hours, including evenings, weekends, and holidays;
  • Eligibility to work in the Netherlands with a valid EU/EEA passport or work permit.

Conclusion:

If you are passionate about culinary arts and ready to contribute to a dynamic team, we encourage you to consider this opportunity with Hyatt Corporation.


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