Head of Culinary Operations

2 maanden geleden

Amsterdam, Noord-Holland, Nederland Accor Voltijd

About Us

The Hoxton, Amsterdam is a vibrant and dynamic hotel that offers a unique hospitality experience. We are a series of open-house hotels, each located in a neighborhood that we love. Our goal is to provide a place where guests can hang out alongside the locals and immerse themselves in the neighborhood with vibrant, welcoming public spaces.

What We're Looking For

  • A passionate and experienced chef who is looking to join a dynamic team and contribute to the success of our kitchen.
  • Someone who is passionate about creating great hospitality experiences and is committed to delivering high-quality food and service.
  • A team player who is able to work well under pressure and is committed to maintaining a clean and safe working environment.
  • Someone who is able to think creatively and come up with new ideas for menus and dishes.
  • A leader who is able to motivate and inspire a team of chefs and kitchen staff.

Key Responsibilities

  • To supervise the assigned station of the kitchen and ensure that high-quality food is prepared and served to our guests.
  • To work closely with the Head Chef to develop new menus and dishes and to ensure that the kitchen is running efficiently and effectively.
  • To lead and motivate a team of chefs and kitchen staff to deliver high-quality food and service.
  • To maintain a clean and safe working environment and to ensure that all health and safety regulations are adhered to.
  • To work closely with other departments to ensure that the hotel is running smoothly and that our guests are satisfied with their experience.

Requirements

  • Previous experience working as a chef in a fast-paced kitchen environment.
  • Passion for food and a commitment to delivering high-quality dishes.
  • Ability to work well under pressure and to maintain a clean and safe working environment.
  • Leadership skills and the ability to motivate and inspire a team.
  • Ability to think creatively and come up with new ideas for menus and dishes.

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