Executive Head Chef
1 week geleden
Company Overview
Suus, an upscale dining experience located in the heart of Scheveningen, The Hague, will soon open its doors to offer guests a unique blend of culinary excellence and breathtaking views.
Salary
The estimated salary for this position is €60,000 - €80,000 per year, depending on experience.
Job Description
We are seeking a highly skilled Sous Chef to join our team at Suus. As a key member of our kitchen staff, you will be responsible for overseeing daily food preparation, managing inventory, and maintaining the highest standards of quality and presentation.
Required Skills and Qualifications
To succeed in this role, you must have:
- A minimum of 5 years of experience as a Sous Chef or equivalent position
- Proven track record of menu planning, inventory management, and kitchen operations
- Demonstrated ability to lead and motivate a team of cooks and support staff
- Excellent communication and interpersonal skills
Benefits
As a valued member of our team, you can expect:
- A competitive salary range of €60,000 - €80,000 per year
- A comprehensive benefits package, including health insurance, retirement savings, and paid time off
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
Others
In return for your hard work and dedication, we offer a challenging and rewarding career opportunity that will allow you to grow and develop your skills in a fast-paced and innovative environment.
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