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Food Technology Intern

2 maanden geleden


Nijmegen, Gelderland, Nederland The Kraft Heinz Company Voltijd
Job Description

Job Title: Food Technology Intern

Location: Nijmegen

Duration: 5 to 6 months

About the Role

We are seeking a highly motivated and detail-oriented Food Technology Intern to join our team in Nijmegen. As a Food Technology Intern, you will be responsible for assisting in the development and validation of new food products, with a focus on shelf life prediction and analysis.

Key Responsibilities
  • Assist in the development and validation of new food products
  • Conduct chemical, physical, and sensorial analysis to predict shelf life
  • Collaborate with cross-functional teams to develop and implement new product ideas
  • Contribute to the creation of reports and presentations to communicate findings and progress
Requirements
  • Bachelor's or Master's degree in Food Technology, Food Science, or related field
  • Strong analytical and problem-solving skills
  • Excellent communication and teamwork skills
  • Experience with laboratory equipment and software
What We Offer

We offer a dynamic and supportive work environment, with opportunities for professional growth and development. As a Kraft Heinz intern, you will have the chance to work on real-world projects, collaborate with experienced professionals, and contribute to the development of new products.

About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with a portfolio of iconic brands and a commitment to innovation and sustainability.