Executive Kitchen Assistant
3 dagen geleden
We are a newly renovated restaurant in the heart of Amsterdam, seeking an experienced Souschef to support our Head Chef.
Key Responsibilities- Collaborate with the Head Chef on menu creation and modifications, ensuring cost-effective and quality dishes.
- Supervise kitchen staff during food preparation, maintaining a safe and hygienic environment.
- Cook dishes to recipe and quality standards, monitoring ingredient and dish quality.
- Around 6 years of experience in a kitchen, preferably in an Asian (Fusion) kitchen.
- Around 1 year of experience as a Souschef, with a strong understanding of kitchen management.
- Live in or around Amsterdam, with excellent communication skills.
- A competitive salary, estimated at €45,000-€60,000 per annum.
- A full-time position, working 38 hours per week or semi-part-time 30-32 hours.
- A freshly renovated kitchen, equipped with state-of-the-art facilities.
- A motivated and vibrant team, with regular social events.
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